In the global food and beverage industry, Woda Films continues to expand its business and offers a wide range of ultrafiltration membranes. We focus on real effects, and in certain cases our company can customize special membranes for our customers.

Juice processing

Ultrafiltration and nanofiltration technologies are widely used in the production of high quality juices. Vodafone's ultrafiltration and nanofiltration systems remove starch, pectin, protein and multi-enzyme compounds, and Vodafone's microfiltration removes microbes.

Alcohol

The traditional method of producing non-alcoholic beer is to treat the wort in a way that produces non-alcoholic beer and removes the original flavor of the wort. Vodafone's nanofiltration membranes effectively condense and remove alcohol without removing natural aromas.

Natural polymer and xanthan gum

Vodafone's microfiltration and ultrafiltration membranes are ideal natural polymer concentrate membranes. In the process of producing xanthan gum, Vodafone's microfiltration membranes and ultrafiltration membranes effectively remove harmful microorganisms and maintain excellent performance. The intercept rate and productivity.

Corn starch process

Using a wide range of filtration technologies in the production of cornstarch, Vodafone Films has a wide range of applications, from microfiltration to ultrafiltration to nanofiltration, from microbial removal to concentration and clarification of corn syrup to meet your needs. . The comprehensiveness of the membranes of the Vodafone membrane company far exceeds your expectations.

Maple sugar

The production of Maple Leaf Liquid Syrup is a time-consuming and energetic process. In order to improve production efficiency, it is necessary to concentrate the maple liquid, and the conventional distillation concentration method is single and high in energy consumption. Concentrating maple juice with Vodafone's NFX nanofiltration membranes can increase productivity and reduce production costs.